Arthur Metz Cremant D’alsace Limited Edition Cuvee Prestige Brut

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  • Vinification : Traditional method. Grapes are harvested in mid September when perfectly ripe. Alcoholic fermentation takes place in vats for 1 to 2 weeks. After racking, filtration and bottling, the wine undergoes a second fermentation to give it the qualities of sparkling wine. It is then aged on racks for 12 months.
  • Color : Pale yellow with hints of green. An abundant sparkle with fast, fine bubbles.
  • Nose : Expressive with notes of white fleshy fruits (pear, apple?).
  • Mouth : An honest attack; very lively with a very pleasant finish. The aromas on the palate reflect those in the nose.
  • Recommendations : To drink with aperitifs, cocktail parties, receptions and at the end of meals.
  • Service temperature : 7 – 8°
  • Conservation : from now.
  • Acidity : 6.5
  • Alcohol : 12

580,000

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