We had a great vintage! The longer growing season made it possible to concentrate on each varietal, each plot of land with great precision… The Merlots were fresh and full of fruit.
The Cabernets matured slowly; They had beautiful colour and were full of aroma and soft velvety tannins.
Blending was the key!
The 2010 vintage of Chateau d’Issan 2010, classified under the Margaux appellation, appears as concentrated as the 2009, but with a vivacity, a fresh aroma and a much higher degree of richness. This great wine of the Margaux appellation presents a subtle and deep nose. The attack on the palate is broad and generous. This wine is ample, bold and powerful, while maintaining a beautiful elegance and a coated finish typical of the great Margaux wines.
The legendary vintage of 2000 has a young deep crimson colour. The nose offers opulence and concentration with intense aromas of plum, blackberry, red pepper and violets. This wine needs substantial aeration to develop its richness and complexity with an elegant minerality. This balance remains very persistent in the mouth.
Dense ruby/purple, with notes of creosote, spring flowers, blueberry and blackberry fruit, this is a rich, medium to full-bodied wine with loads of character and depth. It is usually one of the better values of Bordeaux and it certainly stands out as a major sleeper of the vintage. Anticipated maturity: 2014-2025.
Deep ruby in color, espresso bean, caramel, earth, smoke. Boysenberry, floral and black cherry aromas lead to a full bodied, rich, round, plush Margaux
Ageing Potential 2020 – 2040
94 points Neal Martin’s Wine Journal: “Tasted at Bordeaux Index’s “10-Year On” tasting in London. The 2003 Chateau Margaux has a lovely nose with superb delineation – blackberry, cedar, minerals and wilted violets. To be brutally honest, it is clearly streets ahead of Palmer that was tasted in tandem. The palate is medium-bodied with fine tannins and (hoorah!) a decent thread of acidity. It is not a complex Margaux, but it has personality, fine balance, elegance and admirable tension and race towards the finish. This First Growth shows its class. Excellent. Tasted March 2013.” (05/2013)