The wine opens with espresso, boysenberry and earthy aromas. This leads to a lively, fresh, soft textured, medium bodied Margaux wine. Better than previous vintages, (and the 2010 is even better) with a firm commitment to producing the best wines possible from their terroir, you can expect good things in the future from Labegorce, which fortunately for consumers, remains a well priced Margaux wine.
Complex, concentrated, great freshness and vibrant fruit. Cassis, leaves, licorice, good structure. The d’Issa holds a long history is probably in the best shape. Cabernet Sauvignon (61%) and Merlot (39%).
One of the fabulous surprises.., the 2006 Lafite Rothschild is a great, great wine…Frankly, it may turn out to be as good as the 2005, which in all of Bordeaux is a far greater vintage than 2006. Lafite’s severe selection process resulted in a full-bodied wine boasting an extraordinary perfume of charcoal, truffles, lead pencil shavings, and sensationally sweet, ripe black currant and cedar notes. A wine of extraordinary intensity, texture, and depth with silky tannins as well as awesome concentration, this has turned out to be a remarkable Lafite Rothschild that should be drinkable much earlier than the 2005, but age for three decades.
The 2006 Latour performed even better from bottle than from barrel… From barrel, I thought it was a modern day version of the 1996 or 1986, and certainly the 1996 comparison still holds. I thought it was somewhat austere from barrel, but that is no longer an issue. This is a beautifully rich Chateau Latour boasting a dense ruby/purple color, a sweet, smoky, charcoal, cassis, graphite, and forest floor-scented nose, full body, an attractive freshness, and sweet, noble tannins. This layered Latour is one of the vintage-s top dozen or so wines. Anticipated maturity: 2013-2030
The 2009 Mouton Rothschild has a striking label from Anish Kapoor. The wine is a blend of 88% Cabernet Sauvignon and 12% Merlot that begs comparison as a young wine with what the 1982 tasted like in 1985 or, I suspect, what the 1959 may have tasted like in 1962. Representing 50% of their production, the wine has an inky purple color to the rim and not terribly high alcohol for a 2009 (13.2%), but that is reflected by the high percentage of Cabernet Sauvignon. It has a remarkable nose of lead pencil shavings, violets, creme de cassis and subtle barrique smells. It is stunningly opulent, fat, and super-concentrated, but the luxurious fruit tends to conceal some rather formidable tannins in the finish. This is an amazing wine that will be slightly more drinkable at an earlier age than I thought from barrel, but capable of lasting 50 or more years. Kudos to the Baroness Philippine de Rothschild and the entire Mouton team, lead by Monsieur Dalhuin.
(Robert Parker – Wine Advocate – February 2012)