Chateau Grand-Puy-Lacoste 2008 presents an intense ruby red color. On the nose, it offers blackberries aromas dominated by the cassis. In the mouth, this wine has a great aromatic attack with a lot of texture and fruits. Its breed is evident in the splendid length of the finish. Its shows already great balance and style, but it will need time to age to express all its charm.
The 2007 Grand-Puy-Lacoste has a bright ruby red color. On the nose, this wine presents a wonderful aromatic complexity with a touch of black berries and cherry aromas trimmed with spices, vanilla and liquorices. On the palate, this velvety, well concentrated wine shows a nice fruit extract. It is a very charming wine with silky tannins and beautiful harmony.
Beautiful color, very deep with a mixing of the Haut-Brion ruby and its purple-violet shade of youth. Swishing the wine around in the glass gives a notion of its density. This complexity is followed up in the aromas that suddenly burst forth all at once: a woody hint of fine polished oak, mulberry jam, cherry pits, a touch of blackcurrant, and the bittersweet of mango. One discovers this complexness again with even more violence in the mouth. The specific notes of this vintage: the finesse of mocha, the toasted trace of praline all join with the above, melding together with tannins of great complexity and softness. The finish is never ending… Exceptional bottle. To be drunk today, tomorrow and surely even 100 years from now.
Dense ruby/purple, with notes of creosote, spring flowers, blueberry and blackberry fruit, this is a rich, medium to full-bodied wine with loads of character and depth. It is usually one of the better values of Bordeaux and it certainly stands out as a major sleeper of the vintage. Anticipated maturity: 2014-2025.
Beautiful very dark colour. Discreet nose with primary notes that develop in fullness and density. Quite powerful on the palate with very good structure and a nice tannic finish with well-integrated woody notes.
Wine garnet-red color. Soft and full taste of the wine shows a pleasant acidity and well-balanced silky texture. The aroma of wine combines delicate shades of currants, cherries and plums, gentle tone of sweet spice and leather. Wine is served to the game and poultry, is well suited to red meat and grilled meat, it is recommended in combination with cheese.
The 2006 Latour performed even better from bottle than from barrel… From barrel, I thought it was a modern day version of the 1996 or 1986, and certainly the 1996 comparison still holds. I thought it was somewhat austere from barrel, but that is no longer an issue. This is a beautifully rich Chateau Latour boasting a dense ruby/purple color, a sweet, smoky, charcoal, cassis, graphite, and forest floor-scented nose, full body, an attractive freshness, and sweet, noble tannins. This layered Latour is one of the vintage-s top dozen or so wines. Anticipated maturity: 2013-2030
Khi được đóng vào chai, Latour 2006 ngon hơn là khi còn trongthùng gỗ sồi… Khi thử nếm rượu từ thùng gỗ sồi, tôi đã nghĩ rằng đó là một phiên bản hiện đại của năm 1996 hoặc năm 1986, và hôm nay, sau khi so sánh lại, tôi chắc chắn chai Latour 2006 tương đương niên vụ 1996.Tôi cũng đã nghĩ rằng nó đã có gì đó khắc khổ khi thử nếm nó từ thùng gỗ sồi, nhưng nay thì đó không còn là một vấn đề nữa. Đây là một chai Latour đậm đặc màu ruby sẵm pha sắc tím, ngọt ngào mùi khói, than, nho đen, than chì, và mùi lá rừng ẩm ướt. Hơn thế, rượu rất đậm đà, tròn trịa, tươi mới và hấp dẫn, và ngọt ngào, vị chát thanh tao.Chai Latour 2006 này là một trong số hơn 10 niên vụ thành công nhất, thực sự là chai vang đẳng cấp. Thời gian trưởng thành dự kiến:2013-2030
Colour: very deep, dark colour. Brilliant.
Nose: very fresh, spicy, empyreumatic (hints of coffee)
Attack: powerful and fleshy.
Palate: plenty of freshness, beautifully fine and elegant tannins.
Really persistent and powerful, reminiscent of the great vintages to keep.
Colour: blackish and deep.
Nose: extremely complex with aromas of ripe fruit and spice, liquorice along with empyreumatic, toasty notes.
Attack: powerful and fresh.
Palate: dense and plump, with silky, ripe tannins.
2008, the great classical latecomer !
The fully mature 2001 exhibits aromas of tapenade, bay leaf, licorice, red and black currants, damp earth and new saddle leather. Medium-bodied and atypically elegant and charming for a Lynch Bages with soft, fully resolved tannin and a moderately long finish, it is much lighter than a great vintage such as 2000.
“Robert Parker Jr “
The medium-bodied 2011 Lynch Bages possesses a saturated ruby/purple color as well as beautiful creme de cassis notes, a generous, concentrated, well-made, medium to full-bodied style and supple tannins. A successful effort in 2011, it should be drinkable in 3-4 years and last for 15+. It is a sleeper of the vintage.
“Robert Parker Jr “
The 2009 Mouton Rothschild has a striking label from Anish Kapoor. The wine is a blend of 88% Cabernet Sauvignon and 12% Merlot that begs comparison as a young wine with what the 1982 tasted like in 1985 or, I suspect, what the 1959 may have tasted like in 1962. Representing 50% of their production, the wine has an inky purple color to the rim and not terribly high alcohol for a 2009 (13.2%), but that is reflected by the high percentage of Cabernet Sauvignon. It has a remarkable nose of lead pencil shavings, violets, creme de cassis and subtle barrique smells. It is stunningly opulent, fat, and super-concentrated, but the luxurious fruit tends to conceal some rather formidable tannins in the finish. This is an amazing wine that will be slightly more drinkable at an earlier age than I thought from barrel, but capable of lasting 50 or more years. Kudos to the Baroness Philippine de Rothschild and the entire Mouton team, lead by Monsieur Dalhuin.
(Robert Parker – Wine Advocate – February 2012)
Deep ruby in color, espresso bean, caramel, earth, smoke. Boysenberry, floral and black cherry aromas lead to a full bodied, rich, round, plush Margaux
Ageing Potential 2020 – 2040