Chateau Ducru Beaucaillou 2004

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The wine is deep in color, with a lovely tint of garnet. The nose is complex, its numerous traits dominated by a note of fresh black fruits (blackberries, black cherries) but also with an elegant floral touch. The attack is gentle and supple, full and generous in the mouth thereafter, and finally yielding truly voluptuous sensations in a very long finish.

  • Quốc gia sản xuất: Pháp
  • Cấp độ: 2nd Gran Cru Clasee in 1855
  • Mùa nho: 2004
  • Giống nho: 77% Cabernet Sauvignon, 33% Merlot
  • Nồng độ: 13% Vol
  • Thể tích: 750ml
  • Loại rượu vang: Rượu vang đỏ

Rượu vang cao cấp Château Ducru Beaucaillou 2004

2004 Ducru-Beaucaillou, St-Julien

SKU #103557094 points Wine Enthusiast

 Impressively dense, dark flavored wine, very rich and quite extracted. But it still keeps the elegance and some of the freshness of 2004, and there is plenty of blackberry flavor to push the wine along. Heavier than many 2004s, it still shows that great acidity. (RV)  (12/2007)

93 points Robert Parker’s Wine Advocate

 One can’t say enough about the efforts Bruno Borie is pouring into this wonderful estate that I have often called the Lafite Rothschild of St.-Julien. An undeniable success, the 2004 Ducru boasts sweet aromas of creme de cassis, spring flowers, pain grille, licorice, and road tar. This pure, medium-bodied wine possesses moderately high tannin, superb concentration, good sweetness, and low acidity. Give it 2-3 years of cellaring and drink it over the following 25 years. (RP)  (6/2007)

92 points James Suckling

 This Ducru is such a harmonious wine, with cedar, berry and truffle character. It’s full-bodied with gorgeous tannins and a pretty finish.  (7/2013)

92 points Wine Spectator

 Gorgeous aromas of crushed blackberry and currant. Full-bodied, with ultrafine tannins and a long, caressing finish. This is a Ducru with reserve and lots of finesse. Best after 2011. (JS)  (3/2007)

90 points Stephen Tanzer’s International Wine Cellar

 Deep ruby-red. Reticent nose hints at violet, menthol and spicy oak. Sweet and lush on entry, then broad and classically dry in the middle, with slightly edgy acidity currently dominating the wine’s precise berry and licorice flavors. Finishes with serious, broad tannins that reach the incisors. This is long but the 2006 is longer.  (5/2007)

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