Colour: Deep purple garnet red with ruby and garnet red tints Nose: Elegant and complex with a quintessence of black berries, truffles, mocha and jammy aromas finishing on spicy vanilla notes Palate: Well balanced and rich with smooth tannins. Long finish on plum notes.
Geographical Situation : The Alsace vineyard is at the lower reaches of the Vosges, between Strasbourg and Colmar. Due to its geographic location, the Alsace vineyard is one of the most northern in France.
Sol : Alsace is a patchwork of types of soil, each one very different from the next.
Vinification : Grapes are harvested at peak ripeness. Alcoholic fermentation for 10 days with select yeast pitching and controlled temperatures (16-18°C). The wine is then quickly racked, filtered and bottled.
Color : Golden to straw, very intense.
Nose : Powerful, refined with aromas of flowers, lychees, candied fruit and spiced notes.
Mouth : Rounded, structured wine with excellent length.
Recommendations : To serve as an aperitif or with foie gras, Chinese dishes, Munster and Roquefort cheese, or desserts.
Vị trí địa lý: Ruộng nho Alsace là những ruộng nho tháp nhất của vùng Vosges, nằm giữa Strasbourg và Colmar. Vì vị trí địa lý như vậy mà các ruộng nho ở Alsace là 1 trong những vùng chính bắc của nước Pháp.
Canh tác: Nho được thu hoạch khi độ chín đạt đến điểm cao nhất. Quá trình lên men mất 10 ngày và nhiệt độ được kiểm soát từ 16 -18oC. Rượu được đóng thùng nhanh.
Arthur Metz Michel Leon Gewurztraminer có mầu vàng rơm và rất sánh.
Hương vị: Mạnh mẽ, thơm các mùi hoa, mùi vải, mùi trái cây đóng hôp và mùi gia vị.
Khi nếm: Chai rượu này tròn trịa, cấu trúc chắc chắn, hậu vị kéo dài, thanh toa.
Gợi ý kết hợp với món ăn: Ăn với các món khai vị, gan ngỗng, các món Hoa, PHô mai MUnster và Roquefort hoặc các món tráng miệng.
After an early start to growth, weather conditions in August and at the beginning of September caused slow ripening, making it possible to focus on freshness and ensure long ageing. Since the grapes were disease-free and perfectly ripe, harvesting could be carried out with full attention to detail. These wines are dense with beautiful fruity aromas and delicate grilled hints. The wines are dense, well balanced and have very elegant freshness.
This vintage benefitted from weather conditions that contributed to the production of perfectly ripe grapes. These wines are bright ink black. On the nose, the ripe fruit aromas are fresh, not jammy. Pure red cherries, raspberries, and blackberries. On the palate they display lovely concentration with substance, but are in no way heavy. Their silky tannins balance perfectly with their supple richness. These wines are powerfull and concentrated, but velvet smooth and subtle too.
Deep purple colour. An intense and complex nose. Toasted and smoked aromas of cooked cassis, nutmeg, black pepper spices, eucalyptus & Zan liquorice.
Full and rounded in the mouth, powerful and fresh, with a long finish of bitter chocolat, liquorice and black pepper.
This age-worthy wine (up to 9 or 10 years), at once fleshy, ample, straight forward and refined, benefiting from a long finish, is ready to drink now.
Best decanted 2 hours before serving at 18°C.
Optimum có màu đỏ tím, hương vị phức hợp, mùi nướng, mùi khói, mùi nhục đậu khấu, mùi tiêu đen, mùi bạch đàn và mùi cam thảo. Tròn trịa quyến rũ, mạnh mẽ và tươi mát. Hậu vị lưu lại hương vị tiêu đen, mùi cam thảo và mùi của socola đắng.
Chai rượu vang này có thể tàng trữ được từ 9 đến 10 năm. Nên mở chai và chế ra decanter khoảng 2 giờ trước khi uống và nhiệt độ thích hợp để sử dụng là khoảng 18°C.
Rất thích hợp khi sử dụng chai rượu vang này cùng gan ngỗng, bò nướng lá thơm, gà nướng với nấm và bánh xốp nướng đen.
2009 Château Beychevelle displays not only finesse and balance, but also enormous power. It can undoubtedly be considered as one of the estate’s historic vintages, and we will be delighted to compare it
with other great years.
Black fruit, sweet spices, and light tobacco; rounded on the palate, Château Beychevelle 2009 is characterized by finesse and balance.
We had a great vintage! The longer growing season made it possible to concentrate on each varietal, each plot of land with great precision… The Merlots were fresh and full of fruit.
The Cabernets matured slowly; They had beautiful colour and were full of aroma and soft velvety tannins.
Blending was the key!
Floral bouquet. Notes of ripe fruit, blackcurrants, cedar, and spices.
A dense, rich wine with very refined, well-integrated tannins. Excellent length; overall, an elegant, balanced wine.
The low yield of the vine promotes the ripening of the Cabernet Sauvignon, of a stunning precision. They come naturally to equilibrate with the roundness of the Merlot, to deliver a wine of classic style with elegant finesse. Still slightly on the reserve, Cos d’Estournel 2008 with beautiful freshness rounds gradually, the powerful notes permitting the appearance of a bright fruit.
The 2010 vintage of Chateau d’Issan 2010, classified under the Margaux appellation, appears as concentrated as the 2009, but with a vivacity, a fresh aroma and a much higher degree of richness. This great wine of the Margaux appellation presents a subtle and deep nose. The attack on the palate is broad and generous. This wine is ample, bold and powerful, while maintaining a beautiful elegance and a coated finish typical of the great Margaux wines.
The wine is deep in color, with a lovely tint of garnet. The nose is complex, its numerous traits dominated by a note of fresh black fruits (blackberries, black cherries) but also with an elegant floral touch. The attack is gentle and supple, full and generous in the mouth thereafter, and finally yielding truly voluptuous sensations in a very long finish.
The 2009 Ducru-Beaucaillou boasts a beautiful deep violet robe. In the mouth, it exhibits a thick and luscious structure, as well as dense, albeit velvety and elegant, tannins. Its fruit is at once rich and dazzling and its finish silky smooth and wonderfully persistent.
The legendary vintage of 2000 has a young deep crimson colour. The nose offers opulence and concentration with intense aromas of plum, blackberry, red pepper and violets. This wine needs substantial aeration to develop its richness and complexity with an elegant minerality. This balance remains very persistent in the mouth.