• Chateau Beychevelle 2009

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    • Quốc gia sản xuất: Pháp
    • Mùa nho: 2009
    • Giống nho: Petit Verdot, Cabernet Franc, Cabernet Sauvignon, Merlot
    • Màu rượu: Vang đỏ

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  • Chateau Ducru Beaucaillou 2004

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    A model of elegance and symmetry, this 2004 d’Issan possesses a dark ruby/purple color as well as floral, raspberry, cherry, and blueberry aromas interwoven with notions of licorice and toasty oak. Beautiful ripeness, medium body, and a delicate integration of tannin and wood result in a pure Margaux

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  • Chateau Ducru Beaucaillou 2008

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    Discover the Château Ducru Beaucaillou 2008, this red wine will make you appreciate the wines of the Bordeaux region and especially the wines of the appellation St Julien.

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  • Chateau Ducru Beaucaillou 2009

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    The 2009 Ducru-Beaucaillou is a rich, generous, and luscious wine. Solid and voluptuously built around ripe and dense tannins, it is fruity and fresh, with a perfect acidity. Its finale is unending and sensual.

    • Quốc gia sản xuất: Pháp
    • Thể tích: 750ml
    • Giống nho: 85% Cabernet Sauvignon and 15% Merlot
    • Nồng độ rượu: 13,0%Vol
    • Màu rượu: Vang đỏ

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  • Chateau Leoville Poyferre 2006

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    Château Léoville-Poyferré is located in the Saint-Julien appellation of Bordeaux, located on the Left Bank of the Gironde estuary, in between Margaux and Pauillac. It was originally part of the much larger Léoville estate before it was broken down and sold off after the French Revolution. The Château has been owned by the Cuvelier family since 1921 and was taken over in the 1970s by Didier Cuvelier. It was only after this when the reputation of the really took off and the quality if wines produced improved dramatically. Since 1995 oenologist Michel Rolland has assisted Didier and this team have simply gone from strength to strength, producing the stunning wines we see and taste today. The vineyards at Château Léoville-Poyferré are planted with classic Bordeaux grape varieties of Cabernet Sauvignon, Merlot , Petit Verdot and Cabernet Franc.

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  • Chateau Leoville Poyferre 2008

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    Château Léoville-Poyferré is located in the Saint-Julien appellation of Bordeaux, located on the Left Bank of the Gironde estuary, in between Margaux and Pauillac. It was originally part of the much larger Léoville estate before it was broken down and sold off after the French Revolution. The Château has been owned by the Cuvelier family since 1921 and was taken over in the 1970s by Didier Cuvelier. It was only after this when the reputation of the really took off and the quality if wines produced improved dramatically. Since 1995 oenologist Michel Rolland has assisted Didier and this team have simply gone from strength to strength, producing the stunning wines we see and taste today. The vineyards at Château Léoville-Poyferré are planted with classic Bordeaux grape varieties of Cabernet Sauvignon, Merlot , Petit Verdot and Cabernet Franc.

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  • Chateau Talbot 1992

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    TASTING Chateau Talbot 2012 Grand Cru Classé:
    – View: deep ruby
    – Nose: black fruit, violet
    – Palate: rich body, complex, silky tannins, long finish

    NAME: Saint-Julien
    VINEYARD: Château Talbot
    GRAPES: 59% Cabernet Sauvignon, 36% Merlot, 5% Petit Verdot,

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  • Chateau Talbot 1995

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    Production: 700,000 bottles. Geology: Graves medocaines. Grape varieties: 66% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot, 3% Cabernet Franc. Aging: 50% new barrels / year – 20% new wood second wine. Second wine: Connetable of Talbot.

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  • Chateau Talbot 1996

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    • Vintage: 1996
    • Type: Red
    • Producer: Château Talbot
    • Variety: Red Bordeaux Blend
    • Designation: n/a
    • Vineyard: n/a
    • Country: France
    • Region: Bordeaux
    • SubRegion: Médoc
    • Appellation: St. Julien
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  • Chateau Talbot 1998

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    It is located in Saint-Julien. The property is about 100 hectares very large. 65% of the area is planted with Cabernet Sauvignon, 25% with Merlot and 5% with Petit Verdot. In 2005, the average age of the vines was 28 years. The estate produces about 300,000 bottles of wine in the middle years.

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  • Chateau Talbot 1999

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    Encépagement : Cabernet Sauvignon 66 %, Merlot noir 26 %, petit Verdot 5 %, Cabernet franc 3 %. Vendanges : Manuelles. Cet important domaine doit son nom au Connetable Talbot, héros de la Bataille de Castillon en 1453. Le vignoble se situe au sein de la commune de Saint-Julien. Campé de façon idéale en bordure de l’estuaire de la Gironde, sur des croupes de graves alluvionaires charriées du Massif Central par la Dordogne et des Pyrénées par la Garonne, le terroir du château Talbot est exceptionnel.

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  • Chateau Talbot 2000

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    This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, and a slightly richer, more savory, broader, deeper style than I remember, it should drink well for 10-15 years

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  • Chateau Talbot 2001

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    Grape varieties: Cabernet Sauvignon 66%, Black Merlot 26%, Petit Verdot 5%, Cabernet Franc 3%. Harvest: Manual.

    This important domain owes its name to Connetable Talbot, hero of the Battle of Castillon in 1453.

    The vineyard is located in the commune of Saint-Julien.

    Perfectly situated on the banks of the Gironde estuary, on the hillsides of grave alluvial carredes of the Massif Central by the Dordogne and the Pyrenees by the Garonne, the terroir of the castle Talbot is exceptional.

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  • Chateau Talbot 2002

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    Wine Chateau Talbot is named after the eponymous chateau, where a tiny town located Beshevel vineyards Cordier. The average age of the vines is 35 years, and a favorable climate, the proximity of the river Gironde and unique soils provide ideal conditions for growing grapes.

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  • Chateau Talbot 2003

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    After manual harvesting, the winemaking takes place in truncated vats or stainless vats according to the plots, the age of the vines and the quality of the grapes, before a 14 months aging in new barrels coming from 8 different coopers and with 50% to 60% new wood.

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