Colour: Deep purple garnet red with ruby and garnet red tints Nose: Elegant and complex with a quintessence of black berries, truffles, mocha and jammy aromas finishing on spicy vanilla notes Palate: Well balanced and rich with smooth tannins. Long finish on plum notes.
Wine garnet-red color. Soft and full taste of the wine shows a pleasant acidity and well-balanced silky texture. The aroma of wine combines delicate shades of currants, cherries and plums, gentle tone of sweet spice and leather. Wine is served to the game and poultry, is well suited to red meat and grilled meat, it is recommended in combination with cheese.
This is a stunning Chateau Margaux, made in a sexy, up-front, elegant style, with deep creme de cassis fruit intermixed with spring flowers, a solid inner core of richness and depth, but again, very sweet tannins as well as striking minerality and elegance. One of the most seductive Chateau Margauxs given its recent bottling, this blend of 87% Cabernet Sauvignon, 10% Merlot, and the rest tiny quantities of Cabernet Franc and Petit Verdot should drink beautifully for the next 25-30 years. Remarkably, a mere 36% of the entire production was selected for the 2008 Chateau Margaux.