Deep, intense ruby red.
The nose reveals pure, delicate aromas of ripe blackcurrants, wild strawberries and blackberries, blended with hints of minerals and fine notes of vanilla, coffee, licorice and spices. The mouth shows outstanding balance, a firm tannic structure anbd exceptional length.
The tannins are ripe, refined and concentrated, contributing to the density and elegant texture of the wine.
A complex, graceful and brilliant wine, pure and precise in its mineral character, persistent and layered, harmoniously balanced by a great acidity.
Almaviva là 1 chai rượu vang cao cấp của Chi Lê.
Almaviva có mầu đỏ ruby đậm.
Hương thơm: tinh khiết của quả phúc bồn tử đen, mùi dâu rừng, quả anh đào đen, mùi khoáng chất, mùi vali, mùi cà phê, mùi cam thảo và mùi gia vị.
Mùi vị: Cân bằng, tannin chắc chắn và hậu vị kéo dài. Mùi vị phức hợp, sảng khoái và trong sáng, hài hòa.
Chai rượu này được ủ trong thùng gỗ sồi Pháp 18 tháng.
Altazor is a blend of noble varieties: Cabernet Sauvignon, Carménère, Carignan. It is deep plum in colour with violet hues. Its aromas are intense and reminiscent of black fruit, berries and cedar. This high-end wine is characterized by its great expression and character.
On the palate, it is highly elegant with great balance and good body, ample volume and tannins that I wanted to be soft and long.
This wine is the expression of my listening to the land.
Altazor là chai rượu vang cao cấp nhất của hãng Undurraga.Nó có mầu mận chín và có hương hoa tím, Hương vị rất đậm đà và mùi của các trái cây đen như trái dâu rừng và cây bách hương. Hậu vị dài.
Colour: Deep purple garnet red with ruby and garnet red tints Nose: Elegant and complex with a quintessence of black berries, truffles, mocha and jammy aromas finishing on spicy vanilla notes Palate: Well balanced and rich with smooth tannins. Long finish on plum notes.
65% Cabernet Sauvignon/ 3n/a% Merlot/ 5% Cabernet Franc. Very appealing and complex with intense, multi-layered aromas of sweet dark, cassis fruit with exotic spices, minerals and tobacco in the background. The palate is full of ripe, sweet fruits balanced by seamless tannins. Pure redcurrant, blackberry and dark plum flavours intermingle elegantly with exotic spices and an energetic, refreshing acidity. This is a very elegant and refined wine.
The wines of 2007 are elegant, with an expression of ripe, fully developed fruit. We are pride to have achieved such balanced wines, with good richness and complexity.
This beautiful elegant, precise, well-delineated 2008 displays a dense ruby/purple color as well as a sweet perfume of spring flowers, blue and black fruits, and subtle graphite and earth. Medium to full body, expansive mouthfeel, impressive purity, and a long finish with no hint of aggressiveness, this effort should be at its peak in 4-6 years, and evolve for 20-25 years.
A model of elegance and symmetry, this 2004 d’Issan possesses a dark ruby/purple color as well as floral, raspberry, cherry, and blueberry aromas interwoven with notions of licorice and toasty oak. Beautiful ripeness, medium body, and a delicate integration of tannin and wood result in a pure Margaux
The 2009 Ducru-Beaucaillou is a rich, generous, and luscious wine. Solid and voluptuously built around ripe and dense tannins, it is fruity and fresh, with a perfect acidity. Its finale is unending and sensual.
Les vendanges sont manuelles avec double tri. Après égrappage, les vinifications sont conduites en cuves inox thermorégulées avec cuvaison d’une vingtaine de jours. Le vin est élevé de 18 à 20 mois en barriques de chêne. La proportion de barriques neuves, de 70% en 2009, est adaptée au millésime. Pauillac des plus classiques et des plus réputés, le vin est, année après année, d’une grande qualité.
Unsmoked cigar tobacco intermixed with plums, red and black currants presented in an evolved style characterize this dark plum/garnet-colored effort. Medium-bodied, delicious and evolved, it is best consumed over the next 10-12 years.
A VERY GOOD YEAR The 2006 vintage is the fruit of a very contrasted climate. During that year, the environmental conditions were changing in a very unusual manner, passing from one extreme to another, throughout the entire year right up until the end of the grape harvest. Fortunately, within this strange context, spring and summer were both, in general, hot and dry. One hundred seasonal workers, ladouring day after day for three full months (early laef-thinning at the end of June, a green harvest and then a secondary leaf-thinning), allowed wine-maker to wait patiently for the absolute peak of each variety of grape on every parcel of the vineyard.
The wine opens with espresso, boysenberry and earthy aromas. This leads to a lively, fresh, soft textured, medium bodied Margaux wine. Better than previous vintages, (and the 2010 is even better) with a firm commitment to producing the best wines possible from their terroir, you can expect good things in the future from Labegorce, which fortunately for consumers, remains a well priced Margaux wine.